Sunday - Full Slab of St. Louis Ribs with 2 sides - $19.95
Monday - Shredded Pork Sandwich with 1 side - $6
Tuesday - Half Chicken Entree with 2 sides - $9
Wednesday - 1 pound of Rib Tips with 2 sides - $9
Thursday - Kids eat Free (kids menu only) one child meal per adult meal
Friday - 1/4 Chicken, 3 St. Louis Ribs, 2 sides and corn bread $17.95
Saturday - Super Dixie - Includes a full slab of St. Louis ribs, full roasted chicken, 1/2 lb. of brisket, 1/2 lb. of smoked sausage and 1/2 lb. of shredded pork.
Sides included are fries, beans, coleslaw, Miss Catherine's cream corn and cornbread $75